Sweet and Sour Pork
Over a year ago
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Ingredients
- 2 tbsp light soy sauce
- 2 tbsp rice wine
- 2 cloves garlic, crushed
- 2.5cm Root ginger, finely grated
- 450g Pork fillet, cubed
- 1 tbsp Cornflour
- 2 tbsp Rice vinegar
- 2 tbsp Tomato sauce
- 2 tbsp Clear honey
- 2 tbsp vegetable oil
- 1 red pepper, diced
- 1 yellow pepper, diced
- 175g Mange tout
Accompaniment
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Description
This is a fantastic traditional Chinese sweet and sour pork recipe.
Method
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1
1. Combine the soy sauce, rice wine, garlic and root ginger. Add pork, cover and marinate for 2 hours.
2. Drain pork through a sieve, reserving the marinade. Stir cornflour, rice vinegar, tomato sauce and honey into marinade.
3. Heat 1 tbsp of oil in a frying pan or wok. Add pork and stir-fry over a high heat for 5 minutes. Remove pork from pan.
4. Heat remaining oil in pan. Add peppers and mange tout and stir-fry over a high heat for 2 minutes.
5. Add marinade mixture to pan and stir until thickened. Return pork to pan and cook for a further 1 minute while stirring.
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