Baby Creamy Beef and Tomato Pasta

Beef and tomato baby puree

1. 1

   Put pasta in a pan and cook according to packet instructions adding no salt.
   
   Brown the mince leaving no red.
   
   Run the hot tap and put the mince in a seive and run under the hot tap to wash off all the fat.
   
   In a large pan heat 2tsp oil and gently heat the onion untill translucent and then add the garlic.
   
   Return the mince to the pan and add the tin of tomatoes.
   
   Bring to the boil and simmer for 10-15 mins.
   
   Add the pasta to the pan and the mascapone cheese and stir for 3 mins.
   
   Put all contents into a blender and blend to desired consistancy. Freeze in batches and use when needed.