Bakewell Pudding
Over a year ago
3,591 views
Ingredients
- 6-8oz Puff Pastry
- 4-6 oz Strawberry Jam
- 4 oz Castor Sugar
- 6 Egg Yolks
- 3oz Unsalted Butter
- 4 oz Ground Almonds
- sprinkle of Almond Essence
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Bakewell Tart or pudding, traditional recipe from Derbyshire.
Method
-
1
Roll out the patry, line a shallow dish with the pastry and prick the base with a fork.
Cover the base with the Jam, then add the sugar, egg yolks, ground almonds and almond essence in a bowl and beat by hand.
Melt the butter ina small pan on a very low heat and add this to the mixture and mix well until the whole mixture looks like a batter mix.
Pour the whole filling over the Jam and spread evenly.
Put in oven and bake at 300F, 175C or gas mark 5 for 30 minutes or until the mixture turns golden brown.
Similar Recipes
View all similar
Comments (0)