Chicken Omlette
Over a year ago
5,348 views
Ingredients
- left over chicken
- 6 eggs
- 125 ml milk
- to taste salt and pepper
Accompaniment
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Description
Easy to make from leftover roast.
Method
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1
1. Pick of your left over chicken and put to one side in a dish.
2. Break six eggs into a large tub.
3. Add 125ml (qrt pint)of milk and mix well.
4. Add salt and pepper to taste.
5. Put your chicken into a large frying pan and add the omlette mixture.
6. Cook on a medium heet for 5 to 10 mins.
7. Put under the grill until it rises up and goes golden brown.
Serve with chips.
Chef's Tips
When mixing the eggs and milk, I like to add some garlic powder and some dried mixed herbs and mix it all together.
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