Chicken Stuffed with Mustard and Creme Cheese Wrapped in Parma Ham
Over a year ago
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Ingredients
- 2 Large chicken breasts - ideally corn-fed/ free range
- 2 tblspoons Wholegrain Mustard
- 2 tblspoons Creme cheese
- 6 slices Parma ham
Accompaniment
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Description
This is a great dish for guys to cook for the lady in their lives - simple to cook but looks very impressive and is healthy - ideal for Valentines day!
Method
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1
Cut a slice in the side of the chicken breast ready for the filling. Mix the mustard and cremecheese and stuff it into the chicken. Wrap the parma ham around the chicken so it is covered. Put the chicken in tin-foil into a hot oven - cook for 30 mins. Serve with a salad.
Chef's Tips
Getting the right mix of mustard and creme cheese depends on your taste - experiment!
Remove the foil halfway through to crisp up the parma ham.
Rolling the parma ham around the chicken takes a bit of practice.
Looks cool to me. Valentines dishes should be lovely and light like this. Who knows what will follow.