Boursin Chicken
Over a year ago
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Ingredients
Accompaniment
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Description
Chicken breast stuffed with Pepper Boursin Cheese wrapped in Parma ham. Easy and delicious!
Method
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1
1. Preheat oven 200C/fan 180C. Once heated put oil in roasting dish with rosemary and peeled garlic cloves to flavour the oil.
2. Make a slit down 1 side of each chicken breast to form a pocket.
3. Stuff in 75g of Pepper Boursin cheese.
4. Wrap parma ham around the breast so the chicken breast is sealed. Wrap chicken in foil like a parcel.
5. Now put the new potatoes (not peeled) into the roasting dish and leave for 10 minutes.
6. Now put the chicken breasts into the oven for a further 10 minutes. After 10 minutes open the foil slightly to the parma ham can crisp.
7. Steam your asparagus.
8. Once asparagus is cooked, the potatoes will now be crispy, and the chicken will be cooked.
9. Serve and enjoy!!
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