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Chilli

Name: Chilli
Cook time: 105 min
Total time: 105 min
Yield: 6
Cuisine: International
Ingredients: 800 g Lean Minced Beef; 1 large onion. finely chopped; 3 Cloves garlic. crushed; 200 g Carrots Grated; 3 stalks of celery. thinly sliced; 1 Red pepper finely diced; 1 green pepper, finely diced; 1-2 tbsp chilli powder; 1 tbsp Ground Coriander; 1 tsp cumin - ground; 1 tsp italian dried mixed herbs; 3 tbsp tomato puree; 800 g can chopped tomatoes; 400 g can red kidney beans washed and drained; 500 ml beef stock; 15 g plain chocolate (70%), grated; salt and freshly ground black pepper; Garnish:; Cheddar Cheese . grated; soured cream; avocado peeled and cubed; fresh parsley. chopped

Over a year ago 1,613 views

Cook: 105 mins

Serves: 6

Main Course

Ingredients

800 g Lean Minced Beef
1 large onion. finely chopped
3 Cloves garlic. crushed
200 g Carrots Grated
3 stalks of celery. thinly sliced
1 Red pepper finely diced
1 green pepper, finely diced
1-2 tbsp chilli powder
1 tbsp Ground Coriander
1 tsp cumin - ground
1 tsp italian dried mixed herbs
3 tbsp tomato puree
800 g can chopped tomatoes
400 g can red kidney beans washed and drained
500 ml beef stock
15 g plain chocolate (70%), grated
salt and freshly ground black pepper
Garnish:
Cheddar Cheese . grated
soured cream
avocado peeled and cubed
fresh parsley. chopped

Accompaniment

Method

1
1. Heat a large pan and fry the mince for 10 minutes, stirring, until evenly browned. Drain any excess fat then add the onion, garlic, carrots, celery, peppers, chilli powder, coriander, cumin and mixed herbs. Stir well and cook for 2 minutes.
2. Add the puree, tomatoes, kidney beans and stock and season well. Stir and bring to the boil before reducing the heat and cooking, covered, for 1 hour.
3. Remove the lid, raise the heat and add the chocolate. Cook, bubbling, for 20-25 minutes to reduce excess liquid.
4.Serve with rice and garnishes.