Ingredients
- Β½ cup chopped Dates
- 1 tsp bicarbonate of soda
- 1 cup boiling water
- 2 ozs chopped walnuts
- 6 ozs margarine
- 1 cup caster sugar
- 2 eggs
- 1 Β½ cups plain flour
Accompaniment
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Description
A speciality of a former employer of mine.
Method
-
1
1. Cream margarine and sugar.
2. Add eggs, then flour.
3. Mix in date and walnuts.
4. Makes 2X1lb. loaf tins (lined).
5. Cook at 165C for about 50 mins to an hour or gas 3.
This reciep freezes well / it is a very old recipe.
Do you add the water into the mix that you have soaked the dates in ?