Muscavado, Date and Walnut Cake
Over a year ago
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Ingredients
- 225g Pitted Dates
- 300ml Hot Water
- 100g Muscavado Brown Sugar
- 50g Walnut Halves
- 1 pinch Salt
- 275g S.R Flour
- 1 Large Egg
- 1 tspn Bicarb' of Soda
- 100g Margerine
Accompaniment
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Description
A moist delicious cake. Nothing delicate here but the taste of Muscavado suger coming right through.
Method
-
1
Pour the Hot Water over the Sugar, Dates and Salt in a bowl and set aside.
In a seperate bowl mix the Flour Bicab of Soda and the Marg to a thick breadcrumb texture with your fingers add to the Date/Water bowl stir in the Egg and Nuts. Mix well and pour into a 160mm cake tin OR 1kg loaf tin.
Bake at 170 c for about 75 Mins
It's important in the final stage of baking to Deep prod with a skewer it should come out clean. Remove and leave to cool.
Chef's Tips
The mix is quite runny and you will be able to pour it into the cake tin this how it should be so don't worry.
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