Gingerbread
Over a year ago
4,190 views
Ingredients
- 3 ozs Butter
- 2 eggs
- 4ozs Black treacle
- 6 tbspns milk
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A favourite of my kids
Method
-
1
1. Stir over gentle heat until fat has melted.
2. Set aside to cool.
3. Beat eggs and milk.
4. Pour into syrup mixture and blend together.
5. Put into bowl:
2ozs. Sultanas
2ozs. Peel
3 level tablespoons ginger
1 level tablespoon cinnamon
1 level tablespoon bicarbonate of soda
8oz plain flour
2 ozs. Chopped ginger
pinch salt
6. Pour egg and syrup mix into bowl of flour mix and beat until smooth and glossy. Do not overheat.
7. Pour into 8 inch square tin which is greased and lined.
8. Bake in oven for one hour, regular 3 ½ or 160C. Do not disturb for first 40 mins.
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