Cous Cous Salad
Over a year ago
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Ingredients
- 150g (5.3oz) Instant Cous Cous
- 250ml Boiling Water
- 1 Tablespoon Lemon Juice or Balsamic Vinegar
- 3 Tablespoons Olive Oil
- 2 Tomatoes
- or
- 6 Cherry Tomatoes
- ¼ Cucumber
- ¼ Red Pepper
- ¼ Yellow Pepper
- 1 Spring Onion
- 1 Handful Chopped Herbs (Mint. Basil. Coriander. Parsley. etc.)
- Salt and Pepper
Accompaniment
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Description
I made this when a friend of my parents came to eat. My salad was gone in a flash!
Method
-
1
1. Put the cous cous in a bowl, then add the boiling water. Stir with a forkuntil the cous cous has soaked up all the water.
2. Add the lemon juice and olive oil. Fluff up with the fork.
3. Chop the peppers, tomatoes and cucumber into small pieces, slice the spring onion finely, then add to the cous cous with the herbs.
4. Season to taste with salt and pepper.
Chef's Tips
Cover in cling film and put in fridge for a while before serving. If necessary, add more seasoning
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