Spiced Red Cabbage

Name: Spiced Red Cabbage
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: Small red cabbage; 1 stick cinnamon approx. 2.5 cm long; 3 cloves; 80 g brown or white sugar; 100 ml white wine vinegar; 225 ml water

Over a year ago 5,411 views

Prep: 5 mins

Cook: 40 mins

American Side Dish 🌱 Vegan 🥕 Vegetarian

Ingredients

Small red cabbage
1 stick cinnamon approx. 2.5 cm long
3 cloves
80 g brown or white sugar
100 ml white wine vinegar
225 ml water

Accompaniment

Description

When autumn approaches I start to crave hearty roasts. This tangy dish is a perfect accompaniment.

Method

1
Wash the cabbage and remove the scruffy outer leaves. Quarter and cut away the tough white core on each cabbage section. Finely slice and place in a large pot. Add the cinnamon, cloves, sugar, vinegar and water. Heat slowly to boiling point over a low heat. Let simmer, stirring occasionally, for about 35 to 40 minutes until the cabbage is translucent and tender. Tip into a covered tureen and serve.