Sushi

I love sushi any kind!

1. 1

   1.Place the rice in a colander and rinse thoroughly under the tap until the water runs clear, then drain well.
   2.Place the rice and the cold water in a medium saucepan and bring to the boil.
   3.Coverthe saucepan, turn the heat down to very low, and cook for 15 minutes without lifting the lid.
   4.Turn off the heat and allow to stand 10 minutes more, still covered, then spoon the rice into a large bowl.
   5.Mix together the vinegar, sugar and salt in a small bowl until the sugar dissolves, then drizzle over the rice.
   6.Mix together gently to coat the rice with the sushi vinegar, then set aside to cool.
   7.The range of possible fillings for sushi rolls are lot.
   8. Choose one of your favourite filling.
   9. Spread the rice on the nori sheet.
   10. Place your filling in the middle and roll it up.