Ingredients
- 140g unsalted butter
- 200g dark chocolate
- 200g light muscovado sugar or brown sugar
- 2 tsp. vanilla extract
- pinch salt
- 3 eggs
- 85g plain flour
- 200g milk chocolate
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Although there are many recipies for brownies, there are few that actually work. This recipies is one of those few.
Method
-
1
1. Pre-heat the oven to 350f/180c or gas mark 4. Also, grease a 7-inch square cake tin
2. Melt the chocolate.
3. Mix all the ingredients together.
4. Pour into the tin.
5. Bake for 30 mins.
6. Turn out and cool on wire rack.
--------------------------------------------------
TO MAKE THE ICING
--------------------------------------------------
1. Melt the chocolate then mix together with other ingredients.
2. Spread evenly over the Brownies and swirl with a fork to decorate.
3. Cut into squares of desired.
What can I say these brownies are amazing, my kids whent mad for them I now have to make them all the time - I agree this recipe for brownies truely is one that really works.
theres no ingredient list
Where are the quantities of the ingredients?