Clover Walnut Brownies

Name: Clover Walnut Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: British
Ingredients: 200 g Clover; 200 g Dark chocolate. 72% cocoa solids; 3 Large eggs; 250 g Unrefined caster sugar; 0.5 tsp. Vanilla extract; 100 g Plain flour; 120 g Chopped walnuts or pecans; 0.25 tsp. Fine salt

Over a year ago 5,035 views

Prep: 15 mins

Cook: 20 mins

Serves: 12

British Dessert

Ingredients

200 g Clover
200 g Dark chocolate. 72% cocoa solids
3 Large eggs
250 g Unrefined caster sugar
0.5 tsp. Vanilla extract
100 g Plain flour
120 g Chopped walnuts or pecans
0.25 tsp. Fine salt

Accompaniment

Description

It takes just 20 minutes to make these great tasting brownies.

Method

1
1. Pre-heat the oven to 190C, fan 175, gas 5. Line a brownie tin, measuring 21x31cm, with baking parchment on the base and sides. Leave some paper overlapping so you can remove them easily from the tin.

2. In a medium pan, slowly melt the Clover and plain chocolate, stirring to combine. Remove from the heat. In a jug, mix the eggs, sugar and vanilla extract lightly with a wooden spoon. Add this to the chocolate and mix gently. Then add the flour, walnuts and salt and fold very gently in. Don’t over mix, beat or whisk at any stage, this will preserve the lovely density of the brownie.

3. Bake the brownie in the middle of the pre-heated oven for 20 minutes and remove. Leave to cool completely in the tin. Cut into 12 squares. Great with a cup of tea/coffee or warmed with ice cream or even as a pudding with raspberries.