Tomato Soup
Ingredients
- 3 tbsp. olive oil
- 2 onion chopped
- 2 garlic cloves. crushed
- 1 leek. finely chopped
- 4 carrots sliced
- 10 oz tinned tomatoes
- 500 ml water
- 250 ml milk
- 1 tbsp. sugar
- 2 tsp. salt
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Delecious, easy to make, creamy soup.
Method
-
1
1. Heat the oil in a large pan.
2. Add the onions, garlic, leek, carrots and
salt.
3. Turn the heat down, cover it and cook it for
10 mins.
4. Stir the tomatoes and sugar into it.
5. Bring the heat up high and cook for about 5
mins.,stir it, then add water.
6. Bring the soup up to simmering and cook,
uncovered, for 1 hour.
7. Blend the soup, then add the milk.
Similar Recipes
View all similar
This is a great recipe, have nearly eaten all my helpings, so will have to make some more very soon :)