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Fruity Pavalova

Fruity Pavalova

Over a year ago 2,069 views
Cook: 105 mins
Serves: 8

Accompaniment

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Muscat Beaumes de Venise Sweet Wine

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Method

  1. 1

    1. put your oven on at gas mark 3
    2. grease and line a baking tray
    3. seperate the eggs
    4. beat the egg white
    5. add the sugar gradually
    6. put that on the tray and shape into a circle
    7. put in oven
    8. check it, it should be crisp and golden/white in colour
    9. leave to cool
    10. once cooled add cream and fruit
    11. ENJOY!!!

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