Chicken in A White Wine Sauce
Over a year ago
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Cook: 35 mins
Serves: 2
Ingredients
- 2 chicken breasts
- 50g Flour
- 25g Butter
- 450ml milk
- 100ml White wine
- Chives
- new potatoes
- 1 ½ chicken stock cube
- salt and pepper
- Parsley. Chopped
- parsley to garnish
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. coat your chicken breasts in a little butter and salt
2. cover it in tin foil and put in the oven for 20 mins
3. put on your new potatoes for 20 mins
4. whilst thats cooking, melt your butter and add your flour to create a rouxe.
5.add your milk gradually, stiring constently
6. add chicken stock, salt and pepper, chives, wine, parsley and leave on a low heat
7. drain and steam your potatoes, whilst plating the rest up
8. add potatoes and garnish with parsley.
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