Banoffee Pie
Ingredients
- 100g butter
- 500g digestive biscuits crumbed
- 250g butter
- 200g caster sugar
- 4 tbsp golden syrup
- 400g condensed milk
- 8 ripe bananas sliced
- 600ml double cream (whipped)
- 1 tbsp honey
Accompaniment
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Description
Banana and toffee pie making a lovely dessert - very rich and very sweet.
Method
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1
1. Melt the butter and mix it into the crushed biscuits.
2. Spread this biscuits base in a tin and leave it.
3. Heat the butter and sugar in a saucepan. When the sugar has dissolved add the syrup and condensed milk.
4. Boil the mix, than lower the heat and simmer for 3-4 mins.
5. When cooled slightly, pour it onto the biscuit base.
6. Chill for at least 1 hour.
7. Put the banana slices over the toffee.
8. Whip the cream with the honey and place it on top of the pie.
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