Indian Butter Chicken ( Makhani)
Over a year ago
10,364 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 1 packet Indian Butter Chicken SpicePaste
- 45O g (1 Ib) deboned roast. tandoori or fresh chicken. cut into bite-sized pieces
- 1 large onion. finely chopped
- 11O ml (Β½ cup) tomato purΓΖΓΒ©e or chopped tomatoes (fresh or canned)
- 11O ml (Β½ cup) water
- 11O ml (Β½) double cream or yoghurt. reserve 1 tbsp to garnish
- 3 tbsp melted butter
Accompaniment
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Method
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1
1. Heat butter in a saucepan on medium heat, add onions and stir fry for 3 minutes. Stir in tomato puree, water, cream and SpicePaste (packet Indian Butter Chicken).
2. Add meat, simmer uncovered on low heat for 2O minutes or until it thickens. Garnish cream or yoghurt and serve hot.
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