Indian Chicken & Carrot Salad
Over a year ago
1,732 views
Ingredients
- 200g cooked roasted chicken shredded
- 1 large carrot grated
- 20g toasted flaked almonds
- 20g sultanas
- 75g watercress, rocket and spinach salad
- ½ tsp cumin seeds
- ½ tsp coriander seeds
- 3 tbsp fat free natural yogurt
- 1 tbsp chopped mint
Accompaniment
Sponsored
Villa Maria Private Bin Riesling
Fabulous example of the grape variety, honeyed lime notes dominate. A pure and delicate bouquet of ripe citrus-lime and blossom aromas. Beautifully balanced with intense flavours, lovely juicy length and a zesty lime finish. Great on it's own or with light fresh food. Buy this wine if you like: Expressive white wines with distinctive character.
Description
Chicken salad is a classic and this version with an Indian twist is guaranteed to get your mouth watering. It’s ready in less than 15 minutes and is packed full of goodness!
Method
-
1
Mix together the chicken, carrot, almonds, sultanas and salad.
-
2
Toast the seeds for 1 minute in a small frying pan.
-
3
Crush the toasted seeds lightly in a pestle and mortar.
-
4
Stir the crushed seeds into the yogurt with the mint.
-
5
Toss the yogurt mixture into the salad and serve.
Similar Recipes
View all similar
Irish
Comments (0)