Mediterranean Salad

Name: Mediterranean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 185g (6½ oz) Couscous; 2 cups (450mL/16 fl oz) Boiling water; 1 TBSP Olive oil; 1 TBSP Balsamic vinegar; Freshly ground black pepper; 1 Cucumber, sliced; 1 Green pepper, chopped; 3 Plum (egg or Italian) tomatoes, chopped; 12 Sun-dried tomatoes, sliced; 55g (2 oz) Marinated artichokes, drained and sliced; 55g (2 oz) Pitted black olives, sliced; 185g (6½ oz) Cooked prawns, shelled and deveined; 115g (4oz) Feta cheese, cut in small cubes (2cm); 2 TBSPS Chopped fresh basil or; 2 Teaspoons Dried basil; 2 teaspoons Finely grated lime or lemon rind

Over a year ago 5,004 views

Prep: 15 mins

Serves: 4

Starter

Ingredients

185g (6½ oz) Couscous
2 cups (450mL/16 fl oz) Boiling water
1 TBSP Olive oil
1 TBSP Balsamic vinegar
Freshly ground black pepper
1 Cucumber, sliced
1 Green pepper, chopped
3 Plum (egg or Italian) tomatoes, chopped
12 Sun-dried tomatoes, sliced
55g (2 oz) Marinated artichokes, drained and sliced
55g (2 oz) Pitted black olives, sliced
185g (6½ oz) Cooked prawns, shelled and deveined
115g (4oz) Feta cheese, cut in small cubes (2cm)
2 TBSPS Chopped fresh basil or
2 Teaspoons Dried basil
2 teaspoons Finely grated lime or lemon rind

Accompaniment

Description

Yummy...!

Method

1
1) Place couscous in a bowl, pour over boiling water and toss with a fork until couscous absord all the liquid. Add oil, vinegar and black pepper to taste and toss to combine. Set aside.

2) Place cucumber, green pepper, fresh and dried tomatoes, artichokes, olives, prawns, feta cheese, basil and lime or lemon rind in a salad bowl and toss to combine. Add couscous mixture and toss.