Mediterranean Vegan Chickpea Omelette

Name: Mediterranean Vegan Chickpea Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Greek
Ingredients: 1 cup chickpea flour; 1 tsp baking powder; 1/2 tsp turmeric powder; 1/2 tsp salt; 1 cup water; 1 cup fresh spinach; 1 red bell pepper; 2 cloves garlic; 1/4 cup black olives; 2 tsp olive oil

5 months ago 208 views

Prep: 10 mins

Cook: 15 mins

Serves: 2

Greek Breakfast 🌱 Vegan

Ingredients

1 cup chickpea flour
1 tsp baking powder
1/2 tsp turmeric powder
1/2 tsp salt
1 cup water
1 cup fresh spinach
1 red bell pepper
2 cloves garlic
1/4 cup black olives
2 tsp olive oil

Accompaniment

Description

Start your day with a vibrant Mediterranean twist on the classic omelette! Packed with protein from chickpea flour and loaded with flavourful veggies, this vegan dish brings a splash of colour to your breakfast table. It's hearty, satisfying, and will keep you energized all morning long!

Method

1
In a large bowl, combine chickpea flour, baking powder, turmeric, and salt. Gradually whisk in the water until a smooth batter forms.
2
Mix in chopped spinach, diced red bell pepper, minced garlic, and sliced olives into the batter.
3
Heat a non-stick skillet over medium heat (about 180°C) and add a teaspoon of olive oil, swirling to coat the pan.
4
Pour half of the chickpea batter into the skillet and cook for about 3-4 minutes until so visible firm spots appear on the surface.
5
Carefully flip the omelette using a spatula and cook for another 3-4 minutes until both sides are golden and crispy. Remove from heat and keep warm while cooking the second omelette.