Tomato, Corn and Prawn Salad

Name: Tomato, Corn and Prawn Salad
Yield: 4
Cuisine: International
Ingredients: 2 cups (300g/10½ oz) Cooked corn kernels; 1 Onion, finely sliced; 200g (7 oz) Shelled, deveined cooked prawns, cut into 1cm lengths; 2 Tomatoes, chopped; 55g (2 oz) Spring onions, chopped; 1 Red pepper, seeded and finely chopped; 2 TBSPS Red wine vinegar; 2 TBSPS Olive oil; 1 Clove garlic, crushed; 1 TBSP Fresh lemon juice

Over a year ago 4,527 views

Serves: 4

Starter

Ingredients

2 cups (300g/10½ oz) Cooked corn kernels
1 Onion, finely sliced
200g (7 oz) Shelled, deveined cooked prawns, cut into 1cm lengths
2 Tomatoes, chopped
55g (2 oz) Spring onions, chopped
1 Red pepper, seeded and finely chopped
2 TBSPS Red wine vinegar
2 TBSPS Olive oil
1 Clove garlic, crushed
1 TBSP Fresh lemon juice

Accompaniment

Description

So simple but so good!

Method

1
1) In a large bowl, combine the corn, onion, prawns, tomato, spring onions and pepper, mix well.

2) Mix together the vinegar, oil, garlic and lemon juice and toss through salad.