Soy, Sesame and Ginger Sauce
Over a year ago
5,007 views
Prep: 5 mins
Cook: 480 mins
Serves: 2
Ingredients
- about 100ml water
- 2 tbls sugar
- 3 tbls dark soy sauce
- 1 tbls Ginger (fresh)
- 1 tsp sesame oil
- ½ red pepper
- about 1-2 tbls sesame seeds
Accompaniment
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Method
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1
Finely chop the red pepper and grate the ginger.
Add sesame oil to small pan and saute the red pepper and ginger for a minute.
Add water, sugar, soy sauce and sesame seeds, heat.
OPTIONAL: To thicken add 1 tbls cornflour mixed with tbls of cold water and add to sauce and simmer for few minutes.
Adjust to your own taste with more soy sauce/less ginger/add a bit of honey if you want.
Good with salmon fillets.
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