Golden Syrup Cake For Rosh Hashanah
Over a year ago
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Ingredients
- 18 tablespoons Self Raising Flour
- 1 teacup Boiling Water
- 1 teacup White Sugar
- 1 teacup Vegetable Oil (not olive oil)
- 3 Large Eggs
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Ginger
- 2 teaspoons Ground Mixed Spice
- 1 teaspoon Bicarbonate of Soda
- 1 small tin Tate and Lyle Golden Syrup
- 1 handful Flaked Almonds (optional)
Accompaniment
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Description
This delightful Golden Syrup Cake is a wonderfully moist alternative to traditional Honey Cake, perfect for celebrating Rosh Hashanah. With just a simple blend of ingredients, you can create a sweet treat that’s as easy to make as it is delicious. Topped with flaked almonds for a lovely crunch, this cake not only looks inviting but also improves in flavor as it ages, making it an ideal centerpiece for your holiday table. Enjoy a slice of this comforting cake with family and friends, and let its warm sweetness usher in a sweet new year.
Method
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1
Put everything into your magimix and blend for 3-4 minutes.
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2
Pour into a greased round baking tin.
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3
Sprinkle the flaked almonds on top.
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4
Bake for 1 hour 15 minutes at 160 degrees in the centre of the oven making sure the top doesn't brown too much.
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5
Check it is ready by inserting a cocktail stick in the middle.
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6
When it comes out clean it is ready to come out of the oven.
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7
Allow to cool and turn out.
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8
This delicious cake gets better with age.
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9
Enjoy!
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