Apple and Honey Cake
Over a year ago
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Ingredients
- 2 apples
- 4 tbsp vegetable oil
- 225g Honey
- 2 eggs
- 225g self raising flour
- ½ tsp salt
- 1 tsp Ground Cinnamon
- ½ tsp ground ginger
- ½ tsp Ground Nutmeg
Accompaniment
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Description
This sweet cake is often eaten at the Jewish Festival of Rosh Hashanah
Method
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1
1. Ask an adult to help you pre-heat the oven. Grease the loaf tin and line with greaseproof paper.
2. Peel, core and chop the apples
3. Mix the oil with the honey, then mix in the eggs.
4. Sift the flour, salt and spices into the bowl.
5. Add the apple pieces and stir.
6. Pour the mixture into the tin and with an adult's help, bake for about 45 minutes.
7. The cake is done when it is golden brown on top and a skewer inserted in the centre comes out clean. Cool in the tin for 5 minutes, then turn out on to a wire rack.
Chef's Tips
Tastes even better the next day!
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