Avocado Seafood
Over a year ago
3,546 views
Prep: 1440 mins
Serves: 6
Ingredients
- 6 Baby octopus
- 500g (1lb) School prawns
- 3 Ripe avocados
- Dressing
- 1/3 cup (75mL/2½ fl oz) Olive oil
- 2 TBSPS Lemon juice
- 1 Hard boiled egg, finely chopped
- 1 TBSP Fresh oregano, chopped
- 2 Cloves garlic, crushed
Accompaniment
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Description
Another refreshing dish...!
Method
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1
1) Remove heads from octopus just below eye level. Wash well. Drop octopus into simmering water, cook until just opaque, drain, rinse under cold water. Cut octopus into bite size pieces. Combine with dressing. Marinate in refrigerator overnight.
2) Peel and devein prawns, stir into octopus. Halve avocados, remove seeds. Pile seafood on top of avocados halves, garnish with lemon and oregano.
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