Seafood Rice Casserole

Rice with seafood, but it's up to you what kind of seafood you use.

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   1. Put a knob of butter in a frying pan and saute the chopped onion and sliced mushrooms.
   2. In a saucepan add mix the can of soup with the cooked rice and sir thoroughly adding the milk a bit at a time. Then stir in the mushrooms and all the juices from the pan
   3. Crease a deep casserole dish - lay the spinach on the base and then add the seafood mixture ( i tend to use crab and prawns)and then pour over the soup and mushroom mixture
   4. Bake in the oven at 350C for 30-45 minutes