Iron Rich Bread
Over a year ago
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Ingredients
- 1 cup flour. all-purpose
- 1 cup whole wheat flour
- 2 tbsp wheat germ
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup oats
- ½ cup brown sugar
- ¼ cup vegetable oil
- ½ cup blackstrap molasses
- 1 cup Water
- 1 cup raisins. seedless
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Iron Rich Bread Recipe
Method
-
1
1. Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats & sugar. Mix thoroughly.
2. Add raisins. Combine oil, molasses & water. Add to dry ingredients.
3. Stir until thoroughly blended. Turn into greased 23x13x7 cm loaf pan.
4. Bake at 350 degrees for 50 minutes.
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