Three-Bean Baked Beans
Over a year ago
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Ingredients
- 1 large onion. coarsely chopped
- 1 tbsp. dry mustard
- 1 tsp. dried thyme
- 1 cup ketchup
- ½ cup apple cider vinegar
- ½ cup water
- 1/3 cup dark molasses
- 1 bay leaf
- 1 can red kidney beans. rinsed. drained
- 1 can black beans. rinsed. drained
- 1 can aduki beans. rinsed. drained
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
A great side dish to pork or steak.
Method
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1
1. Add onion to drippings in pot and sauté until almost tender, about 5 minutes.
2. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, water, bay leaf and all beans. Season with salt and pepper.
3. Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
4. Discard bay leaf and serve.
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