Chicken Adobo
Over a year ago
7,121 views
Ingredients
- 2 Ibs Chicken Pieces/Breast
- 3 Garlic cloves
- 1 Bay leaf
- 100ml Soya sauce
- 100ml White wine vinegar
- 1 tbsp Vegetable/olive oil
- 3 Pototoes. medium
- Cover with water
- Season with Salt and freshly ground black pepper
Accompaniment
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Description
A Filipino favourite and it's so easy to make
Method
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1
1. Combine all ingredients in sauce pan.
2. Bring to a boil over medium heat, then reduce heat to low.
3. Cover and simmer for about 30 minutes or until the meat is very tender.
4. Gently turn the meat occasionally during the course of cooking.
5. Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
6. Transfer to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.
7. While the recipe says to saute the meat after it's cooked, I usually brown the meat before adding the remainder of the ingredients. I have no idea what difference this makes, if any.
Chef's Tips
It's best to marinate the chicken in the sauce first for a few hours or over night as this adds to the flavour.
You can also add fresh ginger when you saute the onions.
While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly.
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