Smoky Adobo Pepper Prawn Skewers

Name: Smoky Adobo Pepper Prawn Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Nigerian
Ingredients: 400 g Prawns; 50 g Unsalted butter; 2 pcs Atarodo (bird's eye pepper); 1 tbsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Fresh parsley; 2 pcs Lime wedges; 8 pcs Skewers

5 months ago 212 views

Prep: 15 mins

Cook: 10 mins

Serves: 4

200 kcal

22g P 8g C 10g F 0g Fi

Nigerian Starter 🏋️ Sports Training

Ingredients

400 g Prawns
50 g Unsalted butter
2 pcs Atarodo (bird's eye pepper)
1 tbsp Smoked paprika
1 tsp Garlic powder
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Fresh parsley
2 pcs Lime wedges
8 pcs Skewers

Accompaniment

Description

These Prawn Skewers are perfect for a nutritious pre-training snack that perfectly marries Nigerian spice with smoky flavors. Quick to prepare and packed with protein, they're sure to fuel your performance and delight your taste buds.

Method

1
In a bowl, mix the melted butter, atarodo (bird's eye pepper), smoked paprika, garlic powder, salt, and black pepper to create a marinade.
2
Add the cleaned prawns to the marinade and stir well to coat. Let them marinate for at least 15 minutes.
3
Preheat your grill or grill pan to medium-high heat (about 200°C).
4
Thread the marinated prawns onto soaked skewers, ranging from 4 to 6 prawns each.
5
Place the skewers on the grill and cook for 4-5 minutes on each side or until the prawns turn pink and slightly charred.
6
Remove from the grill and lightly sprinkle with extra salt before servingreed with fresh parsley. Offer with lime wedges on the side for zesty flair.