Crunchy Salmon
Over a year ago
1,858 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 1 Thick salmon fillets
- I lage bag Chopped mixed nuts
- 2 bunches Chives. chopped
- salt and pepper
- Helmans mayonnaise
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Salmon with a twist, baked with a topping of mayonnaise and nuts
Method
-
1
1. Wash fish. Pat dry.
2. Put thin layer of Helmand to cover fish.
3. Mix chopped nuts and chopped chives. Put mixture on fish and press down.
4. Bake in very hot oven 425 degrees for 10 minutes.
Comments (0)