CHOCOLATE CRUNCH'S

i love this recipe because its Delicious and its nice and crunchy {: T R Y THE BEST CRUNCHY FLAKES IN THE WORLD.

1. 1

   1.grease the tin with a little butter or margirine on kitchen paper. grease the inside well, but do not leave too much butter.
   
   2.breack the chocolate into a large pan.add the syrup and margirien. heat the pan gently, stiring all the time.
   
   3.when the chocolate has meted,add the corn flakes and stir them well. make sure that they are coated all over with choclate.
   
   4.spoon the mixture into the tin. gently smooth the top with the back of a spoon. try not to crush the corn flakes.
   
   5.put the tin a fridge for the chocolate to set. it wiil take about two hours. use a sharp knife to cut it into eight peices.