Creamy Buttercream Filling
Over a year ago
12,637 views
Prep: 10 mins
Serves: 10
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
I would like to dedicate this recipe to my nan who taught me how to make cakes when I will a little girl. Nice & creamy, buttery taste.
Method
-
1
Beat butter until light & creamy (using an electric whisk if available).
-
2
Add icing sugar a little at a time.
-
3
Add few drops of milk or vanilla essence.
-
4
This will be an ample amount to fill an 8 inch sponge cake.
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5
Can increase mixture to use as a topping.
Chef's Tips
You can vary this mixture by adding either lemon juice, colouring, or melted chocolate.
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