Bulgur Wheat Bake

Name: Bulgur Wheat Bake
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 225g bulgur wheat; 50g butter; 1 tablespoon vegetable oil; 1 large onion. finely chopped; 2 large leeks. thinly sliced; 2 large carrots. diced; 1 small red pepper. deseeded and diced carrots; 300ml boiling water; 2 tomatoes. skinned and chopped tomatoes; 50g seedless raisins; 100g Cheddar cheese. diced; salt and freshly ground black pepper

Over a year ago 5,830 views

Prep: 15 mins

Serves: 4

Main Course 🥕 Vegetarian

Ingredients

225g bulgur wheat
50g butter
1 tablespoon vegetable oil
1 large onion. finely chopped
2 large leeks. thinly sliced
2 large carrots. diced
1 small red pepper. deseeded and diced carrots
300ml boiling water
2 tomatoes. skinned and chopped tomatoes
50g seedless raisins
100g Cheddar cheese. diced
salt and freshly ground black pepper

Accompaniment

Description

Bulgur Wheat Bake recipe

Method

1
1. Melt half the margarine with the oil in a large saucepan. Add the onion, leeks, carrots and red pepper, cover and cook gently for about 20 minutes.

2. Meanwhile, melt the remaining margarine in a large saucepan. Add the bulgur wheat and stir until the grains are thoroughly coated with margarine. Stir in the boiling water, cover and place over gentle heat. Cook for 10 minutes until the water has been absorbed.

3. Using a, fork, gently mix the cooked vegetables into the bulgur wheat. Lightly stir in the tomatoes, raisins and cheese and fork through until the cheese is melted. Season to taste with salt and pepper. Transfer to a warmed serving dish and serve at once.