Meat Loaf
Over a year ago
4,869 views
Ingredients
- 400g Minced Beef
- 100g Fresh Bread Crumbs
- ¼ pint Stock
- One Onion finely chopped
- One Egg - beaten
- ½ teaspoon Mixed herbs
- One teaspoon Worcestershire Sauce
- Pinch Salt & Pepper if desired
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
An easy dish which is a winner with children and adults every time.
Method
-
1
Put all the ingredients into a bowl and mix well.
Once mixed, place in a loaf tin and pack it down.
Place in the oven and bake for approx 45 mins to 1 hour. Test that it is cooked in the middle. The top can be covered with foil for part or all of the cooking time to give the dish a softer less crispy top.
Unusual - there is stock, herbs and worcestershire sauce to flavour it. With good mince or minced steak there should be a nice meaty flavour.
where did i go wrong ?
the loaf was tasteless, not like my old grannies at all !!