Chickpea and Potato Fritters
Over a year ago
7,235 views
Prep: 5 mins
Cook: 15 mins
Serves: 4
Ingredients
- 1 can chickpeas. canned. drained
- 2 tsp. fresh lemon juice
- ¾ tsp. sea salt
- ½ tsp. freshly ground black pepper
- 3 tbsp. all-purpose flour
- 2 boiling potatoes. medium. cooked. cooled and grated
Accompaniment
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Method
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1
1. Place the drained chickpeas, lemon juice, salt, pepper and flour in a food processor fitted with a steel blade and pulse until well chopped.
2. Transfer the mixture to a mixing bowl and add the grated potato. Mix well.
3. Heat oil in a deep fry pan to 325 degrees F. While the oil is heating, use your hands to form the fritter mixture into 1-inch balls.
4. Deep-fry a few fritters at a time, maintaining a constant frying temperature. Drain the fritters on paper towels. Serve warm.
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