Ingredients
- 400g Large King Prawns
- 400g linguine
- 190g Pesto
- 1 Tablespoon of Olive Oil
- 50g pine kernels toasted
- 1 Handful of fresh basil
Accompaniment
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Description
More than a simple dish
Method
-
1
1. Boil the linguine in lightly salted water, according to the
instructions on the packet.
2. Meanwhile gently warm the oil in a saucepan.
3. Heat the King Prawns gently until they are hot β they are
already cooked & ready to eat, so this will only take 1-2 minutes.
4. Take the pan off the heat and add the pesto and the drained
linguine and toss well.
5. Serve garnished with fresh basil and toasted pine kernels
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