Smoked Salmon Linguine

Name: Smoked Salmon Linguine
Cook time: 12 min
Total time: 12 min
Cuisine: Italian
Ingredients: 200g Linguine preferably but spaghetti will do; butter or oil for frying; 2 Cloves garlic. crushed; 200ml tub ½ fat creme fraiche; 1 lemon. zest of; 25g fresh parmesan. grated; 75g sliced smoked salmon. cut into strips; Rocket leaves to serve

Over a year ago 6,714 views

Cook: 12 mins

Italian Main Course ❤️ Romantic Food

Ingredients

200g Linguine preferably but spaghetti will do
butter or oil for frying
2 Cloves garlic. crushed
200ml tub ½ fat creme fraiche
1 lemon. zest of
25g fresh parmesan. grated
75g sliced smoked salmon. cut into strips
Rocket leaves to serve

Accompaniment

Description

Linguine is my favourite pasta - it just seems so silky and I love smoked salmon so what better combination!

Method

1
1. Cook the linguine according to the packet.
2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the creme fraiches, lemon zest and parmesan. Cook for 1 minute and remove from the heat.
3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket.

Chef's Tips

You really only need to start cooking this 15 minutes before you want to eat. Be careful with the garlic, very easy to burn which gives it a horrible bitter taste.