Celeriac and Potato Mash
Over a year ago
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Ingredients
- 500g potatoes
- 600g celeriac
- 60g butter
- 4 tbsp. double cream
- to taste salt and pepper
Accompaniment
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Method
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1
1. Peel and cut the potatoes and place in a pan.
2. Cover with cold water, add salt, cover and bring to the boil.
3. Reduce to simmer and cook for about 15 minutes until tender.
4. Drain.
5. Peel and cut the celeriac and place in a separate pan.
6. Cover with cold water, add salt, cover and bring to the boil.
7. Reduce to simmer and cook for about 15 minutes until tender.
8. Drain.
9. Puree through a blender or pushing through a sieve.
10. Mash the potatoes, add the pureed celeriac, butter and cream.
11. Season with salt and pepper and then mash well together.
12. Serve hot.
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