Celeriac and Parsnip Mash
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
A mustardy, light mash, great with fish or meat dishes
Method
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1
PREP - Bring a large saucepan of water to the boil. Peel and roughly chop the celeriac. Peel and chop the parsnips.
BOIL - Add the vegetables and a little salt to the boiling water and cook for about 15 minutes or until they are tender when pierced with a fork.
MASH - Drain and mash the vegetables.
DRESS - Make the mustardy dressing by combining the olive oil, mustard, vinegar, a little salt and a generous grinding of black pepper. Pour the dressing over the mash, stir thoroughly and serve.
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