Toasted Sesame Wild Salmon with Ginger and Spring Onion
Over a year ago
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Ingredients
- 4 wild salmon filet
- 2 bunches green onions
- 1 tbsp. sesame oil
- 1 tbsp. chopped fresh ginger
- 1 tsp. chopped garlic
- 2 pounds bok choy
- ½ cup soy sauce
Accompaniment
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Description
I perfected it over the years for my dad.
Method
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1
1. In a hot saute pan, add the green onions. Brown them slightly and add 1 cup water. Cook until tender.
2. Brush the salmon filets with the sesame oil. Top with the chopped ginger. Place in a 375 degree F. oven for 8-10 minutes. Place the cooked green onions on top of the salmon pieces.
3. Saute the chopped garlic in a pan until tender. Add the bok choy, season with salt and pepper and toss with the soy sauce.
Chef's Tips
My dad loved fish. When I used to cook a special dinner for my dad, I would always ask him what he fancied, he would think about it for a while and then always ask for this dish. I perfected it over the years. Give it a go it is light yet surprisingly filling.
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375 F is equivalent to 190 C
375 F is equivalent to 190 C
Can we have temperatures in Celsius now?. Yes a lovely healthy meal full of goodies