Cream Of Chicken Soup

This creamy chicken soup is a warm hug in a bowl, perfect for those chilly days when you need a little comfort. With tender chunks of chicken and a hint of parsley, each spoonful is rich and satisfying, while the smooth texture makes it feel indulgent yet wholesome. Finished off with a touch of milk and a buttery flour mixture, this soup is sure to become a go-to favorite that warms both the heart and the soul.

1. 1

   Cut the chicken into 1 inch squares.

2. 2

   Cut up the onion and place to one side.

3. 3

   Bring 300ml of water to the boil and turn down to a simmer.

4. 4

   Add the chicken, onion, stock cube and parsley to the water.

5. 5

   Cook until the chicken is cooked.

6. 6

   When cooked, remove from heat and place in a blender.

7. 7

   Blend until smooth and return to the saucepan with 100ml of milk.

8. 8

   Mix the flour and butter together.

9. 9

   Add the flour and butter mixture to the soup and mix well.

10. 10

    Bring to the boil.

11. 11

    Add salt and pepper to taste.

12. 12

    Serve.