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Tortellini with Pesto
Over a year ago
1,501 views
Prep: 5 mins
Cook: 10 mins
Serves: 2
Ingredients
- 140g tenderstem broccoli
- 250g fresh ham and cheese tortellini
- 3tbsp green pesto
- 2tbsp Toasted pine nuts
- 1tbsp Balsamic Vinegar
- 8 cherry tomatoes. halved
Accompaniment
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Method
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1
1. Cook broccoli in a large pan of boiling salted water for 2 minutes, then add the tortellini and cook for a further 2 minutes.
2. Drain and rinse under cold water until cool,then mix in the pesto, pine nuts and balsamic vinegar.
3. Add the tomatoes and serve.
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