2 Minute Pudding
Over a year ago
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Ingredients
- 2 ozs Self-raising flour
- 2 ozs soft margarine
- 2 ozs caster sugar
- 1 egg
- teaspoon ½ baking powder
- 2 dessert spoons golden syrup
- 1pint microwave basin
Accompaniment
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Description
syrup or jam sponge pudding [simular to the steam version]
Method
-
1
Mix all the ingrediants together .
Place the golden syrup in the basin
put the mixed ingrediants on top
cover with a piece of greaseproof or baking paper
put into microwave on full power for 2 minutes ,remove turn out onto plate, serve with more syrup or ice cream .
Chef's Tips
A ready made xmas pudding basin can be used if you have one left over from xmas you don,t have to buy expensive microwave dishes.
Sponge can be used with Jam in the bottom ,makes a quick dessert as time suggest ,even if left plain & topped with custard is very light nice as a winter pud.
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