Andalusian Watermelon Gazpacho
Over a year ago
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Prep: 15 mins
Ingredients
- 1 watemelon. peeled and choped
- 1 onion chopped
- 1 green pepper chopped
- 1 red pepper. chopped
- 3 garlic cloves. crushed
- 200g bread. slightly stale
- 1 cucumber. roughly chopped
- 2 tbsp olive oil
- 2 tbsp sherry vinegar
- to taste salt and pepper
Accompaniment
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Description
A fresh cooling soup has a delightful hint of sweetness from the watermelon. Perfect for a light lunch or even to take on a picnic.
Method
-
1
Keep a few chunks of watermelon back for garnish. Place all the remaining ingredients apart from the oil, vinegar and seasoning into a blender. Blend until smooth.
Stir in the olive oil, vinegar and season to taste.
Served cold in a cup topped with the remaining finely chopped watermelon.
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