Kiki's Fish Pie
Over a year ago
2,357 views
Ingredients
- 1 garlic clove. crushed
- 1 large white onion. finely diced
- 300g skinless. boneless salmon fillets
- 1 lemon (juice only)
- 100g peeled cooked prawns
- 4 largeish potatoes (any that are good for mashing)
- 1 sweet potato
- 1 knob butter
- 2 tbspn creme fraiche
- ½ cup milk
- 2 tbspn parmesan. grated
- 2 tbspn cheddar. grated
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
2 kinds of potato - so much better than 1!
Method
-
1
1. Gently fry garlic and onion in a little butter or oil until softened but not coloured.
2. Put the salmon in a microwave safe dish, squeeze over half the lemon, and grind over some black pepper. Microwave for approximately 1 1/2 minutes.
3. Peel and chop potatoes, then boil until mashable. Drain and mash with butter, creme fraiche, milk & a pinch of salt.
4. Gently flake the salmon, and mix with onions & prawns. Squeeze over remaining lemon juice.
5. Spoon into an ovenproof dish, spread mash over the top and sprinkle generously with cheese.
6. Bake at 190C for about 20 minutes.
Chef's Tips
Pop under the grill at the end for extra crispy cheese!
Comments (0)