Ingredients
- 25g Butter
- 1 Onion finely chopped
- 450g broccoli. broken into small florets
- 500ml chicken stock
- 100g stilton cheese
- 150ml single ceam
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
My husbands favourite soup! Serve with crusty bread. Yum!!
Method
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1
1. Melt butter in a pan, add onion and cook gently for 5 mins.
2. Add broccoli and chicken stock, bring to boil. Simmer for 5 mins or until broccoli is tender.
3. Blend then crumble in stilton and wizz with blender again for a few seconds just to break up cheese.
4. Stir in cream and heat very gently. Do not boil.
Season and serve!!
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